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Truffle Mushroom Cream Soup (Frozen)
49 HKD
Ready-to-eat frozen product, just heat before consuming
Ingredients: Mushroom puree, vegetable soup base, fresh cream, salt, pepper, truffle paste, truffle oil, alkaline water.
Nutritional Information (per 100 g):
Energy: 50 kcal
Protein: 2 g
Total Fat: 3.5 g
- Saturated Fat: 2.0 g
- Trans Fat: 0 g
Total Carbohydrates: 3.0 g
- Sugars: 1.0 g
Dietary Fiber: 0.3 g
Sodium: 300 mg
